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Welcome


Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla.  We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy.  You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.

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Welcome


Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla.  We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy.  You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.



⁃ HANDMADE ⁃

Our doughs, glazes AND fillings are all natural, trans-fat FREE, AND  made by people, noT machines.

⁃ all NATURAL ⁃

We use all real ingredients, organic flour, REAL chocolate, seasonal fruitS AND VEGETABLES, and pure vanilla. 

⁃ sensitive ⁃

We offer a variety of options for our vegan friends and THOSE sensitive to gluten, eggs, or dairy. 


⁃ gift cards ⁃

Looking for the perfect gift for the doughnut lover in your life? Click here to get them an RD e-gift card.

local PARTNERS

proud sponsor of

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Our Story


We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients  - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.

Our Story


We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients  - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.


OUR STORY

The “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines. we make all our of our doughs, glazes and fillings from scratch and use real ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. 

Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since.

We began as a small family-owned baking endeavor known as The Little Red Hen Bakeshop. After gaining exponential popularity with our doughnuts at local farmer markets, we opened our first shop in Decatur, Georgia on National Doughnut Day 2012. After receiving numerous accolades, mentions on national TV, and with lines wrapping around the block every weekend, we opened our second shop down the road in the Atlanta neighborhood of Inman Park in 2017.


here’s what others have to say about us

 
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Menu


Menu




MENU

click to view our JULY menu

Daily offerings are subject to change while supplies last and might differ from our menu. Please call the shop directly for more info.


full COFFEE & ESPRESSO BAR

Our syrups and drinks are made in-house with our own recipes. We serve local, organic, shade grown and fair trade coffee roasted by Cafe Campesino Coffeeas well as a rotating selection from regional roaster Counter Culture Coffee

LOW-gluten options

A baked cake made with almond flour (trace amounts of grain/gluten possible due to shared facility). We typically offer one flavor daily, but with a pre-order placed at least 24 hours in advance, it can be made with any of our standard glazes.

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Find Us


 

 

Find Us


 

 


OUR LOCATIONS

 

908 WEST COLLEGE AVE
DECATUR, GA 30030

MON - THUR    7a-5p
FRI    7a-8p
SAT    8a-8p
SUN    8a-4p

 

745 EDGEWOOD AVE NE
ATLANTA, GA 30307

MON - THUR    7a-5p
FRI    7a-8p
SAT    8a-8p
SUN    8a-5p

GRANT PARK FARMER'S MARKET

840 Cherokee Avenue SE • Atlanta, GA  30315
Visit website

Regular season: April – December
Winter season: January - April (@ Eventide Brewing)
Sundays    9am – 1pm

EMORY FARMER'S MARKET

At Cox Hall Bridge at Emory University
Visit website

Year round except during school breaks
Tuesdays   11:00 am – 3:00 pm