Est. 2012

Our Story


We are a small family-owned and operated baking company; we opened our first brick and mortar shop in Decatur, Georgia on National Doughnut Day in 2012. Our goal is to revitalize the American doughnut - to help restore the doughnut to its former glory as a simple, tasty, hand-crafted treat. 

The founder of Revolution Doughnuts, Maria Moore Riggs, fell in love with farm-to-table comfort food during a stint working in the kitchen at Emandal, a California family resort well known for delicious family-style meals made with ingredients sourced from the farm and its two acre organic garden. This experience ignited her passion for making and sharing good quality food and she has been baking ever since.

The word “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines - to making all our doughs, glazes and fillings from scratch and using real food ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. 


"One of the 23 hottest doughnut shops in America right now."
eater.com

"Revolution Doughnuts will overthrow any notions you have of what you can top or fill a donut with."
Atlanta Eats

 

"... a shop that's all about delicious doughy spheres in flavors like vanilla bean, blueberry, brown sugar, and salted caramel topped w/ bits o' charcuterie bacon."
Thrillist