Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla.  We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy.  You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.