Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla. We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy. You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.
Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla. We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy. You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.
We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.
We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.
Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since.
The “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines. We make all our of our doughs, glazes and fillings from scratch and use real ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil.
We began as a small family-owned baking endeavor known as The Little Red Hen Bakeshop. After gaining exponential popularity with our doughnuts at local farmer markets, we opened our first shop in Decatur, Georgia on National Doughnut Day 2012. After receiving numerous accolades, mentions on national TV, and with lines wrapping around the block every weekend, we opened our second shop down the road in the Atlanta neighborhood of Inman Park in 2017.
We make our own cold-brew iced coffee, all-natural flavoring syrups, spiced chai tea base, lemonades and brewed fruit/tea coolers. We serve local, organic, and fair trade coffee roasted in Americus GA by Cafe Campesino Coffee. We also offer a rotating selection from regional roaster Counter Culture Coffee.
A baked cake made with almond flour (trace amounts of gluten possible due to shared facility). We offer one flavor in the case daily (see our menu above), but with a pre-order, it can be produced with any of our standard glazes.
"Revolution hangs its hat on having fresh, handmade donuts, and their Nutella Cream Puff is in a class of its own…"
The Top 10 Cities for Donut Lovers. • Redfin